Rona Gindin

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Rona Gindin Asheville, honestly. Rona recommends the best in Asheville and around the world, with integrity.

Rona is a writer-for hire, sharing info for about food, travel, technology and life (babies, weddings, you-name-it) via magazines, websites, books and content marketing writing. On this page, Rona recommends Orlando and global restaurants and travel destinations. She's also an amazon.com influencer at amazon.com/shop/ronarecommends. — Learn more at ronagindin.com.

Baguette sandwiches are coming to OWL Bakery. Lunch time!
10/30/2026

Baguette sandwiches are coming to OWL Bakery. Lunch time!

Bread!!!
10/26/2026

Bread!!!

Y’all! We have bread for sale at Charlotte Street today! 😍
Thanks to our incredible bread team, we have discounted loaves available for y’all while supplies last~we are accepting payment through Venmo, but if you don’t have an account, feel free to grab a loaf and pay later!

The Weaverville Art Safari WNC is SO MUCH FUN. And bonus: This time you can see Michael Feldman’s photos at artist Don G...
10/11/2026

The Weaverville Art Safari WNC is SO MUCH FUN. And bonus: This time you can see Michael Feldman’s photos at artist Don Gilman’s G-Rock Studio, where he makes and sells metal jewelry and sculptures. Stop by and say hi. No pressure ever. Mark your calendars for November 7 and 8, 2026. 26 East Fox Chase Road, Asheville. weavervilleartsafari.com

10/09/2026

Look at these beauties. They popped up in OCTOBER!

I’ve gotta say, this is a spot-on piece about Asheville’s best restaurants.
10/04/2026

I’ve gotta say, this is a spot-on piece about Asheville’s best restaurants.

A Chef’s Guide to the Best Restaurants in Asheville, North Carolina

Meherwan Irani, of Chai Pani and Spicewalla, shares his go-to places to eat and drink in his adopted hometown. Read more below. ⬇️

09/30/2026

COPENHAGEN CREATIVITY. When the suggests a dinner choice, how can I resist? This one’s a tiny 25-seater with icky while tile walls probably inherited from the butcher shop that used to be in that space. Foraging-fresh food is the highlight. The service was good except for one insultingly dismissive waiter. The foods here: trout rolled in kohlrabi; tuna carpaccio with caper leaves and bergamot; new onions in a frothy Comté cheese sauce; pork with a laksa (no comprendo; like curry laksa?) bisque; and a warm dish of romaine with anchovies, olives and pistachios. The IDs might be out of order.

09/29/2026

JUST DUCKY. Incredible, beyond-perfect duck plus risotto, asparagus soup and raw tuna. It’s surely not Danish but it is phenomenal.

09/26/2026

The days are getting a bit shorter, and we’ve decided to update our cake shop hours ✨
Beginng this week, our cake shop will be open from 10am to 5pm, Wednesday through Saturday!

Address

295 Haywood Road
Asheville, NC
28806

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