BaristaEquip Australia

BaristaEquip Australia Australia's leading coffee equipment technology supplier for home and commercial customers.

Barista Technology started in Australia and New Zealand in 2012 when the need for consistently great coffee at an efficient rate was required. All products sold by Barista Technology stick to our core values of reducing wastage, increasing productivity, providing consistently great coffee and eliminating any chance of Barista related injuries.

Good Morning Sydney coffee shop owners and industry professionals.  We look forward to seeing you next week at the bigge...
23/05/2026

Good Morning Sydney coffee shop owners and industry professionals. We look forward to seeing you next week at the biggest coffee show of the year.

Free tickets in bio.

One week to go to Sydney's biggest coffee & food expo. Check out the latest innovations in cold drink trends in 2026. Wa...
17/05/2026

One week to go to Sydney's biggest coffee & food expo. Check out the latest innovations in cold drink trends in 2026.

Want Free Access? DM Link.

🚨 The Future of Cold Coffee Production Just DroppedMeet the Commissary 70 from ColdPerk — built for serious volume, seri...
02/05/2026

🚨 The Future of Cold Coffee Production Just Dropped

Meet the Commissary 70 from ColdPerk — built for serious volume, serious margins, and serious operators.

This isn’t just another brewer… it’s a category shift.

⚡ Produces espresso-strength concentrate at scale
⚡ Up to 265 litres per cycle
⚡ Uses ~32 kg of coffee per batch
⚡ Ready in ~2 hours
⚡ Designed for RTD, wholesale & high-volume production

What does that actually mean for your business?

→ Massive output without scaling labour
→ Consistent, repeatable extraction (no barista variability)
→ Unlock RTD, bottled, keg & multi-site supply
→ Turn coffee into a production asset — not just a service

This is where the industry is going.

From café-by-café brewing…
➡️ To centralised production
➡️ To higher margins
➡️ To scalable coffee businesses

If you’re still relying on traditional espresso for volume… you’re already behind.

The real question is: Are you running a café…
or building a coffee production system?

⚠️ Attention Mahlkönig grinder owners — are burr costs driving you crazy?You’re not alone. Constant burr replacements do...
26/04/2026

⚠️ Attention Mahlkönig grinder owners — are burr costs driving you crazy?

You’re not alone. Constant burr replacements don’t just hit your wallet — they disrupt consistency, workflow, and margins.

There’s a smarter way.

🔥 Introducing TDC Coated Burrs for E65S, E80S, EK43 & more.

✔️ Up to 8x longer lifespan
✔️ Maintain grind consistency for longer
✔️ Reduce downtime + labour
✔️ Save thousands on replacement cycles

This isn’t just an upgrade — it’s a margin multiplier.

If you're serious about reducing cost per cup while improving performance, it’s time to rethink your burr strategy.

👉 Message BURRS for more information

25/04/2026

Cold drinks aren’t the future… they’re already here.

Meet the **ColdPerk Commissary 70 — built for serious volume, serious consistency, and serious profit.

✔ Industrial-scale extraction
✔ Espresso-strength concentrate
✔ Built for roasters & high-volume venues

If you’re still batching the old way… you’re already behind.

**Scale smarter. Serve faster. Earn more.**

👉 DM us “COMMISSARY” to learn more

SpecialtyCoffee CoffeeRoasters ColdDrinkRevolution Hospitality CafeGrowth

23/04/2026

Want to scale your coffee concentrate business?

Introducing the Coldperk Commissary 70.⁠

💥 High volume espresso concentrate, cold brew production has a new player.

🍛 Consistent results. Less complexity.⁠

💰 Buiilt for roasters ready to scale profitability.

ScaleYourBusiness BeverageProduction
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10/04/2026

What if your café could produce litres of smooth, consistent cold brew… in just 45 minutes? ❄️☕⚡

Welcome to the cold brew revolution.

No more: ❌ 12–24 hour steep times
❌ Inconsistent batches
❌ Fridge space taken up overnight

Instead, imagine: ✅ High-volume cold brew in under an hour
✅ Smooth, repeatable flavour every time
✅ Faster service + better workflow

And it gets better…

✨ Create your own signature cold brew
Infuse with: 🍓 Fruit
🌿 Botanicals
⚡ Functional additions

Stand out with flavours your customers can’t get anywhere else.

This is what happens when automation meets cold coffee.

Perfect for: • Iced drinks
• Ready-to-drink bottles
• High-volume service

🚀 Less time. More yield. Better margins.

Ready to upgrade your cold brew game?

DM us “COLD” to see how it works.

04/04/2026

Nitro without the hassle⚡🫧

Still managing gas cylinders for nitro? That’s slowing you down. Hardtap infuses drinks with atmospheric nitrogen, so there’s no need for gas cylinders or refills.

🥛 Soft, creamy texture
🫧 Perfect nitro cascade
☕ Smooth, balanced flavour

Serve nitro cold brew, tea, and cocktails with consistent quality every time: no refills, no logistics, no downtime.

➜ Comment HARDTAP to learn more.


Reposted from .official

21/03/2026

Happy Saturday coffee lovers.

07/03/2026

Precision, consistency, and speed — without overthinking it. ⚡

If you’re serving cold brew, iced tea, or cocktails on tap, Hardtap technology is desinged to make service easier, not more complicated.

☕ Cold brew
🧊 Iced tea
🍹 Cocktails and infusions
🍷and more!

Dual taps, simple touchscreen control, and built-in nitrogen infusion mean fewer variables behind the bar. No external gas tanks required, just accurate pours at the right temperature and volume, even during rush hours.

➜ Comment “HARDTAP” to get pricing and specs sent straight to your inbox.


Reposted from .official

Address

Unit 4, 314 Burleigh Connection Road
Burleigh, QLD
4220

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

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