17/05/2026
Murraya Koenigii or more commonly ‘Curry Leaf Tree’.
These Incredible Edibles are small evergreen trees that have highly aromatic leaves that are used for cooking. Perfect for curries and soups.
Highly fragrant pinnate shiny dark leaves with sprays of small white flowers that bloom throughout the year, followed by clusters of black berries.
The berries are edible but the seeds are not.
Plant in well draining, moist soil in a full sun or partially shaded position. Prune in spring to encourage new growth and shape.
Pick leaves as required when cooking, use a mixture of mature and young leaves to get a balance of flavour.
Available now at most local garden centres and hardware stores.