06/05/2026
🌴🔥 SHELTER 🔥🌴
Family trips to Bali turn epic when you find a restaurant that embraces woodfire + middle eastern inspired cuisine. pererenan — a long lunch, all the food, family loved it.
This place understands fire and flavour. Wood-roasted, smoked, charred, cooking that reminds you why technique matters.
Here’s what we ate:
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🫒 Olives, mandarin peel, aromats
🍞 Bread from the oven, house za’atar
🌿 Whipped chickpeas, smoked paprika oil, flatbread
🐟 Spiced raw yellowfin tuna crostini, grilled sourdough, preserved lemon mayo
🐟 Coffee smoked salmon, apple, pickled cabbage, beetroot slaw, young fennel, toasted almonds, labneh
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🔥 THE SKEWERS — all of them 😅
🥩 Chemen spiced beef skewer, burnt lime mayo, pickled jicama
🐑 Black pepper lamb, mint, coriander pomegranate salsa, harissa mayo
🍗 Za’atar chicken skewers, toasted sesame, oregano, crisp garlic
🦐 King prawn, picada, chipotle aioli, prawn oil, native lemon
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🥩 300g MB4 Stanbroke grass fed black angus ribeye, cavolo nero, portobello anchovy & chilli burnt butter
🌽 Roasted corn, sumac burnt butter parmesan
🍆 Roasted eggplant, whipped feta, candied chilli dressing
🍟 Hand cut fries, chipotle aioli, rosemary salt
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🍮 Toasted milk, honey ice cream, mandarin ice, hibiscus
🍫 Wood roasted chocolate, salted caramel gelato, sumac honeycomb
🍋 Toasted passion fruit marshmallow, passion fruit gelato, mascarpone
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The ribeye was the standout, grass fed beef, epic!
But honestly everything earned its place on the table. The skewers alone were worth the trip.
When you eat at places like this, it just reinforces why the cooking method matters so much. Wood, fire, smoke — it changes everything.
📍 .pererenan — Pererenan, Bali 🇮🇩 led by
