Hamonoya - Japanese Knives & More

Hamonoya - Japanese Knives & More Top-quality Japanese culinary knives for sale. Many more products to be added soon. Items for sale are available for local pickup in Surrey, B.C.

Delivery within Metro Vancouver for $10. Please DM or email [email protected] for purchase and inquiries.

(1 Available)Sakai Takayuki 33-Layer VG10 Damascus Hammered Gyuto Knife 210mmBrand new in boxPrice: $200 (includes tax)T...
12/24/2021

(1 Available)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Gyuto Knife 210mm

Brand new in box
Price: $200 (includes tax)

The knife is made of VG10 core steel (heat treated to 60 HRC), which is laminated with 33 layers of hammered stainless steel cladding.

Specifications:
- Origin: Sakai, Japan
- Manufacturer : Aoki Hamono Co.,Ltd.
- Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core
- Blade Spine Thickness : approx. 2.0mm
- HRC (Hardness on Rockwell scale C) : 60-61
- Handle Material : Japanese Zelkova with Mahogany Bolster
- Knife Type : Gyuto Knife
- Blade Length : 210mm (8.3in.)
- Total Length : 360mm (14.2in.)
- Weight : 140g
- Blade Edge : Double bevel

(1 Available)Sakai Takayuki 33-Layer VG10 Hammered Japanese Butcher Knife 210 mmBrand new in boxPrice: $200 (includes ta...
12/24/2021

(1 Available)

Sakai Takayuki 33-Layer VG10 Hammered Japanese Butcher Knife 210 mm

Brand new in box
Price: $200 (includes tax)

The knife is made of VG10 core steel (heat treated to 60 HRC), which is laminated with 33 layers of hammered stainless steel cladding.

Specifications:
- Origin: Sakai, Japan
- Manufacturer : Aoki Hamono Co.,Ltd.
- Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel,
VG10 Alloy Core
- Hardness Rockwell C scale : 60 +/-1
- Handle Material : Mahogany woods
- Knife Type : Butcher Knife
- Blade Length : 210mm (8.3in.)
- Total Length : 340mm (13.4in.)
- Weight : 195g
- Blade Edge : Double bevel

(Sold Out)Sakai Takayuki 33-Layer VG10 Hammered Gyuto Japanese Chef Knife 240 mmBrand new in boxThe knife is made of VG1...
12/24/2021

(Sold Out)

Sakai Takayuki 33-Layer VG10 Hammered Gyuto Japanese Chef Knife 240 mm

Brand new in box

The knife is made of VG10 core steel (heat treated to 60 HRC), which is laminated with 33 layers of hammered stainless steel cladding.

Specifications:
- Origin: Sakai, Japan
- Manufacturer : Aoki Hamono Co.,Ltd.
- Blade Steel Type : 33 Layers Damascus
Hammered Stainless Steel, VG10 Alloy
Core
- Hardness Rockwell C scale : 60 +/-1
- Handle Material : Mahogany woods
- Knife Type : Gyuto
- Blade Length : 240mm (9.4in.)
- Total Length : 375mm (14.8in.)
- Weight : 242g
- Blade Edge : Double bevel

(1 Available)Sakai Takayuki Aonikou (Blue Steel #2) Kurouchi Santoku Knife 170 mm-Brand new in box-Price: $200 (include...
12/24/2021

(1 Available)

Sakai Takayuki Aonikou (Blue Steel #2) Kurouchi Santoku Knife 170 mm

-Brand new in box
-Price: $200 (includes tax)

The knife consists of Aogami #2 steel (aka. Yasuki Blue Steel #2) at the core of the blade, hand-forged into black “Kurouchi” finish using Warikomi (cladding) method. With a Rockwell hardness of approximately 62, the blade material holds its edge extremely well and is easy to sharpen.

Specifications:
- Origin: Sakai, Japan
- Manufacturer : Aoki Hamono Co.,Ltd.
- Blade Steel Type : Aogami #2 (Yasuki Blue Steel #2) Warikomi/Clad Kurouchi Finish
- Hardness Rockwell C scale : 62 +/-1
- Handle Material : Walnut Wood
- Knife Type : Santoku(Multi Purpose Knife)
- Blade Length : 170mm (6.7in.)
- Weight : 136g
- Blade Edge : Double bevel

Address

Surrey, BC

Website

Alerts

Be the first to know and let us send you an email when Hamonoya - Japanese Knives & More posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category