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Garland Canada Garland Canada represents all Welbilt Inc. brands available within the Canadian market.

26/10/2026

GRWM: Steakhouse Edition 🔥🥩

Meet the Garland M100XM Upright Infrared Broiler—built to sear with serious power.

🔥 70,000 BTUs
🔥 Four infrared burners
🔥 Heat up to 1,000°F
🔥 Independent high, medium, and low controls
🔥 Three-position adjustable racks

Perfect crust. Precise control. Steakhouse results.

Featuring cuts from Woodward Meats .

Ready to turn up the heat? 🔥 DM us for a demonstration!

ChefLife ProfessionalKitchen WoodwardMeats

15/10/2026

A classic French onion soup meets some pretty impressive cooking technology! 🧅🔥

The Cleveland SET-10 electric tilt skillet packs precise temperature control, even heating, intuitive new easyTouch digital controls, and effortless tilting into one compact countertop workhorse.

From caramelizing onions to simmering soups and sauces, it’s all about versatility, consistency, and making life a little easier in the kitchen.

Need to maximize throughput? DM us for details!

FrenchOnionSoup

06/10/2026

Adam LaFleur is now the resident Executive Chef at Constantine, located in the Anndore House at Younge & Bloor in the heart of Toronto.

He dissects the Garland Master Series Island Suite as the centerpiece of the Italian Mediterranean restaurant. The kitchen suite is an open concept, showcasing a diverse blend of Induction, French Tops, Gas Burners, Plancha, Fryer & Pasta Cooker. This along with the refrigerated and oven bases allow for flexibility of workstations through seasonal menu changes.

01/09/2026

Last Friday, we were proud to join the Road to Lyon fundraiser at Islington Golf Club to show our support for Team Canada on their journey to the Bocuse d’Or.
 
It was an incredible evening filled with outstanding dishes, each prepared by an amazing group of talented Canadian chefs who came together in support of our national culinary team. We’re proud to stand behind the chefs who will represent Canada on one of the world’s biggest culinary stages.
 
Best of luck to Team Canada, we’ll be cheering you on all the way to Lyon!

19/08/2026

A little three year throwback to Cooks Camp.

What is Cooks Camp? It’s a one-of-a-kind retreat for cooks, held on a working farm at the foot of Mount Currie in Pemberton, British Columbia.

It’s a special place where culinary minds come together to cook, collaborate, share stories, learn from one another and make memories along the way.

Garland Canada is incredibly proud to support this unique event each September by supplying the cooking equipment for the field kitchen, giving some of Canada’s most gifted cooks a place to do what they do best: cook for and nourish one another.

Here’s a look back at some of our favourite moments from the last three years. 👨‍🍳🔥🏔️

10/07/2026

Special thanks to Chefs Cory Vitiello and Nick Bentley for welcoming us behind the scenes and allowing us to capture their culinary craftsmanship in action

01/06/2026

Garland Canada was proud to support Terroir Symposium 2026 as it celebrated 20 years of culinary leadership, storytelling, and community.

This year’s theme, “The Joy of Food,” came to life through collaboration, exploration, friendship, and meaningful conversations around the table.

Thank you to Calgary for the warm hospitality. Even with rain on the final day, nothing stopped the spirit of the event!

08/05/2026

Common controller. Common experience.

What happens when you bring together the world’s best designers and engineers across multiple equipment platforms?

You get a user interface that feels familiar across our global brands.

Why does that matter?

As you build your kitchen under the Garland Canada and Welbilt umbrella, your team can move more confidently between equipment. From and to , , and , cooks can move between platforms with a more intuitive understanding of how to control equipment.

Same logic. Same feel. Smarter kitchens.

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