Merand Mécapâte

Merand Mécapâte We are based in Brittany, in the west of France, not far from Le Mont St Michel and St Malo. We are

We are MERAND company, French manufacturer of machinery for the bakery since 1954. We are specialist in machines for the operations of division, resting and rounding-shaping of the dough. We have an extensive experience in these machines and automatic lines for bakeries for supermarkets , Hotels and wholesales bakeries.

05/05/2026

🥖 20 perfectly divided dough pieces in just a few seconds… no magic, but almost 😉

With the Merand Mécapâte Div’X divider-shaper, the dough is divided directly in the bowl into 20 pieces, with precision and consistency.
💡 And to vary bread formats, a wide range of grids is available in the catalog.

👉 Time saving
👉 Consistency
👉 Fewer manual operations
✔️ All without compromising on quality.

A big thank you to Common Good Bakery, based in the USA, for this great demonstration and their trust 🙏
A great example of “work smarter, not harder” applied to baking 👌

12/03/2026

When dough contains fruit inclusions 🍇🍒, rounding can quickly become… a bit of a challenge 😉

Fortunately, the RotaBall by Merand Mécapâte⚙️ keeps a gentle touch.

Its movement reproduces the baker’s hand motion 👨‍🍳, ensuring smooth rounding and excellent respect for the dough, even when working with highly or doughs.

The result: consistent dough pieces, a beautiful crumb structure 🥖… and happier bakers 😉

✔ Up to 1,800 pieces per hour
✔ Dough pieces from 75 g to 4,000 g

A big thank you to our partner VanRooy Machinery 🤝 in Australia 🇦🇺 for highlighting the machine in this great video!

23/12/2025

✨🎄 The entire MERAND team wishes everyone a wonderful holiday season, filled with special moments shared with your loved ones and families!

🌍 We would also like to thank our clients, suppliers, and partners around the world for their trust and collaboration throughout the year 🤝
🚀 We wish you great success and exciting projects ahead.

✨ Happy holidays to all! 🎁🎄

P/S ⚙️ During the holiday season, our After-Sales Service remains open to continue supporting bakers and meet their needs ([email protected] | +33 2 99 04 15 40)

🇪🇸 Our team keeps traveling!From October 26 to 28, we’re heading to Gastrónoma in València, the major Mediterranean even...
27/10/2025

🇪🇸 Our team keeps traveling!
From October 26 to 28, we’re heading to Gastrónoma in València, the major Mediterranean event for lovers of gastronomy and bakery.

On site, Xavier Le Benoist and Mario Le Benoist welcome you in Pavilion 1, Stand B22, at the booth of our Spanish partner Bauuman tech, to present our solutions:
👉 the RheoPan automatic line, ideal for high-capacity productions.
👉 the Trio Multipains manual group (Atoupains divider, Mini Page intermediate proofer, and Trégor moulder), perfect for artisanal production.

💡 On the program: live demonstrations, tastings, and a friendly atmosphere celebrating bakery know-how.

Come and meet them to discover how our machines can support your bakery projects.

We look forward to seeing you from October 26 to 28, in Pavilion 1, Stand B22! 🥖✨

Adresse

ZI La Turbaniere
Noyal-sur-Vilaine
35530

Heures d'ouverture

Lundi 09:00 - 17:30
Mardi 09:00 - 17:30
Mercredi 09:00 - 17:30
Jeudi 09:00 - 17:30
Vendredi 09:00 - 17:30

Notifications

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