Additionally, we have
created our own Indian Spice Blends, with step-by-step recipe books and cooking methods. Mivesi Started as an Indian restaurant in the beautiful Market town of Alnwick in Northumberland. We now cater at events up and down the country with a mission to provide wholesome satisfying Indian street food served with love to festival
goers, bringing restaurant quality food on a stre
et food stall. We have worked with some established festivals such as Leeds Festival, Boomtown, Kendal Calling and catered at the Cricket World Cup 2019. Our motto is
do it authentically or don’t do it at all, all our products are made in house right down to the sauces, our food is ‘Artisan’ at its most direct form. We currently hold a 4* hygiene rating and are members of NCASS. All our staff hold a level 2 food hygiene safety certificate and with Amina holding a level 3 food hygiene safety certificate. Rahim has won the Asian Chef Award in 2019, organised by the Chef reality TV show, sponsored by NECTA, Kingfisher and Rollergrill. We are also the
winners of “Argie Bhaji Curry Battle 2018 and 2019 hosted by Wylam Brewery Newcastle. In 2018 we were featured in the BBC Inside Out Programme highlighting the importance and measures we had in place for the various allergens the public
may have and in particular nut allergy. We take pride in our processes, and source our ingredients from reputable suppliers locally. We also use biodegradable packaging and wooden forks to protect the environment.
