The Premium Coffee Institute by Coffee Lovers Editors & Trainers

13/05/2026

Upgrade your Roasting Techniques 🔥

SCA Café Diploma:
GREEN COFFEE FOUNDATION 19/5/2026
ROASTING FOUNDATION 20/5/2026 GREEN COFFEE INTERMEDIATE 27&28/5

Δήλωση Συμμετοχής: https://coffeelovers.gr/dilosi-simetoxis/

03/05/2026

Our SCA Barista Foundation seminar was a total success! ☕️✨
We spent an intensive session with passionate baristas who leveled up their craft. From mastering the perfect espresso extraction to perfecting milk steaming and pouring techniques, the progress was incredible.
A huge thank you to our sponsor, Easy Delta, for providing the milk. Their quality was key in helping our students achieve that flawless, velvety micro-foam needed for high-end Cappuccino and milk-based beverages.
The journey to becoming a pro starts with solid foundations! 🚀

03/05/2026

Our SCA Barista Foundation seminar was a total success! ✨
We spent an intensive session with passionate baristas who leveled up their craft. From mastering the perfect espresso extraction to perfecting milk steaming and pouring techniques, the progress was incredible.
A huge thank you to our sponsor, Easy Delta, for providing the milk. Their quality was key in helping our students achieve that flawless, velvety micro-foam needed for high-end Cappuccino and milk-based beverages.
The journey to becoming a pro starts with solid foundations! 🚀

05/04/2026

SCA Roasting Professional — Completed 🔥

An incredible few days hosting the SCA Roasting Professional, the highest level of the SCA Coffee Skills Program.

We welcomed established coffee professionals from Greece and Cyprus, creating a powerful environment of knowledge exchange, experience and innovation.

Our space is more than a classroom — it’s a true coffee lab.
Equipped with state-of-the-art roasting machines, advanced analyzers and precision tools, it offers participants the opportunity to explore, experiment and unlock the deeper science behind roasting.

From advanced roast profiling and data analysis to sensory precision and production strategy, this course is designed for those who don’t just roast — they lead.

Because mastering roasting is not just technique.
It’s understanding, exploration and continuous evolution. Sponsor: Easy Milk-Delta

🔥☕🌍

05/04/2026

SCA Roasting Professional — Completed 🔥

An incredible few days hosting the SCA Roasting Professional, the highest level of the SCA Coffee Skills Program.

We welcomed established coffee professionals from Greece and Cyprus, creating a powerful environment of knowledge exchange, experience and innovation.

Our space is more than a classroom — it’s a true coffee lab.
Equipped with state-of-the-art roasting machines, advanced analyzers and precision tools, it offers participants the opportunity to explore, experiment and unlock the deeper science behind roasting.

From advanced roast profiling and data analysis to sensory precision and production strategy, this course is designed for those who don’t just roast — they lead.

Because mastering roasting is not just technique.
It’s understanding, exploration and continuous evolution. Sponsor: Easy Milk-Delta

🔥☕🌍

05/04/2026

05/04/2026

SCA Roasting Professional — Completed 🔥

An incredible few days hosting the SCA Roasting Professional, the highest level of the SCA Coffee Skills Program.

We welcomed established coffee professionals from Greece and Cyprus, creating a powerful environment of knowledge exchange, experience and innovation.

Our space is more than a classroom — it’s a true coffee lab.
Equipped with state-of-the-art roasting machines, advanced analyzers and precision tools, it offers participants the opportunity to explore, experiment and unlock the deeper science behind roasting.

From advanced roast profiling and data analysis to sensory precision and production strategy, this course is designed for those who don’t just roast — they lead.

Because mastering roasting is not just technique.
It’s understanding, exploration and continuous evolution. Sponsor: Easy Milk-Delta

🔥☕🌍