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Monday 10:00 - 17:00 Tuesday 10:00 - 17:00 Wednesday 10:00 - 17:00 Thursday 10:00 - 17:00 Friday 10:00 - 17:00 Saturday 10:00 - 16:00

Ghostbird Coffee

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Ghostbird Coffee

We Believe "Everyone Deserves a Better Cup of Coffee" "We Believe there is always a better cup of coffee."
(1)

05/05/2026

See you soon at Bangkok 🇹🇭

Catch us there on Day 2, 8 May —

10:00 - 12:00 | 📍 Booth RV28
Come discover Malaysia-grown coffee, namely Johor Liberica and Sabah Ranau Catimor, both available in 2 different processes, as well as our latest Panama Lamastus Selecto ASD and Ethiopia Alo Slow Dry at our friend Smitten Coffee’s booth!

12:15 - 13:00 | .co Booth G209
At noon, we’ll be brewing alongside producers Tamiru Tadesse (Alo) and Wichai Kammerdnonkan (Coffee De Hmong) at Eighty Plus’ brew bar, where we’ll be showcasing Malaysian coffees as well as our “everyday geisha” Panama Alto Quiel Geisha Natural 🌼

It’ll be an exciting day of brewing and sharing, and we can’t wait to meet you there! Do drop by to say hi 🦉

30/04/2026

We recently hosted the inaugural Eighty Plus Rising Star Barista Championship at , where 16 first-time competitors and emerging baristas took the challenge of presenting their coffee and concept on stage according to World Barista Championship rules and regulations.

It was amazing to see their passion and efforts come to life on stage, and we’re proud to present the winning blends 🌟

Swipe to discover the Champion’s Blend, Silver Blend and Best Milk Beverage Blends ☕️ Link in bio if you’d like to try them at home 🔗

29/04/2026

Our academy schedule for May has been updated —

Whether you’re looking to grasp the basics of latte art, delve into the technical theories of filter brewing, or simply pick up the knowledge to brew yourself a cuppa at home, you might just find the class for you.

More on Ghostbird Academy via the link in bio 🔗

28/04/2026

Looking for something to do this weekend? Join us for a special Post-GCF Cupping Session together with , one of our fave coffee content creators who’s generously sharing his GCF stash with us 🤝🏼

Expect up to 20 coffees from local and international roasters on the table, including winning blends from the Rising Star Barista Championship 🏆

𝗣𝗼𝘀𝘁-𝗚𝗖𝗙 𝗖𝘂𝗽𝗽𝗶𝗻𝗴 𝗦𝗲𝘀𝘀𝗶𝗼𝗻 𝗶𝗻 𝗰𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻 𝘄𝗶𝘁𝗵 @𝗶𝗮𝗻𝘀𝘁𝗲𝘃𝗲𝗻
🗓️ Saturday, 2 May 2026
⌚️ 2PM - 4PM
📍 Ghostbird Coffee Roastery, Seputeh

Register now via the link in bio 🔗

23/04/2026

All the best to our teammates competing at the Malaysia National Coffee Championship prelims over the next few days in Penang 💪🏽

𝗝𝗮𝗿𝘂𝘀 | Malaysia Barista Championship prelims
11:20AM, 23 April

𝗟𝗶 𝗬𝗶𝗻 | Malaysia Brewers Cup
2:58PM, 24 April

𝗔𝗳𝗶𝗾 | Malaysia Cup Tasters Championship
4:45PM, 24 April

Head over to Gurney Paragon Mall if you’re in town to cheer them on!

𝗠𝗮𝗹𝗮𝘆𝘀𝗶𝗮 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗼𝗳𝗳𝗲𝗲 𝗖𝗵𝗮𝗺𝗽𝗶𝗼𝗻𝘀𝗵𝗶𝗽 𝟮𝟬𝟮𝟲
𝘏𝘦𝘭𝘥 𝘪𝘯 𝘤𝘰𝘯𝘫𝘶𝘯𝘤𝘵𝘪𝘰𝘯 𝘸𝘪𝘵𝘩 𝘕𝘰𝘳𝘵𝘩𝘦𝘳𝘯 𝘌𝘥𝘪𝘵𝘪𝘰𝘯
🗓️ 23 - 26 April 2026
📍 Gurney Paragon Mall

21/04/2026

In Penang for ? Pop by .space’s Takeaway Coffee Lab for our bar takeover and cupping session happening on Monday, 27 April 🦉

Fresh off his MBC ‘26 prelims, your homeboy will be serving his competition coffee at the bar. Experience his competition tasting course — espresso, milk coffee and signature beverage — and chat with him to discover the story and craftsmanship behind his concept this year. Limited seats available — contact 012-3150919 for reservations.

We’re also bringing our public cupping session to you! This is where you’ll get to taste a wide range of our offerings at once, from house blends and single origins to our Exotic Series. Open to all so do come explore ☕️

See you Penang real soon 🔜

17/04/2026

We’re bringing our latest geisha release on the road 🦉🔜

First up, Penang! Join us at , where we’ll be bringing our range of house blends and single origins, and serving both Milkyway Nova and the Panama Alto Quiel Geisha on espresso.

After Coffee Week, catch us at .space, where our Head Barista will be serving his competition set (by reservations only - contact 012-3150919), and the Alto Quiel Geisha on espresso-based coffee will be available for takeaways too.

Folks in PJ, you can’t miss Today’s Special Food Festival, where we’ll be serving 2 event-exclusive drinks — a refreshing curated drink featuring the Alto Quiel Geisha, and Bunga Kantan Dirty Latte, our signature coffee with a unique twist.

Discover more about our new 𝘦𝘷𝘦𝘳𝘺𝘥𝘢𝘺 𝘨𝘦𝘪𝘴𝘩𝘢 via the link in bio 🔗 and see you soon!

15/04/2026

Smooth and easy, an everyday geisha for your daily ritual 🌼☕️

Introducing our new Panama Alto Quiel Geisha Natural. Processed in the cooler climates of early March, the extended drying at the high altitudes of Boquete highlands contribute beautiful clarity across both its floral and fruity profiles.

A medium-light roast approach brings out a jam-like sweetness with layered fruit notes of berries and orange, making it lovely on both espresso and filter.

𝘛𝘪𝘱: for espresso, we find using a lower dose in of around 15-16g with a 1:2 ratio in a 6oz cup is ideal for an everyday cuppa (and friendlier on the wallet too 🤭)

Now available in our roastery and online — link in bio 🔗

14/04/2026

What a weekend at ✨

Thank you for dropping by our booth, trying our coffee and connecting with us over the three days. We had great fun exploring the other coffee vendors and soaking in the good vibes at the event too. Our hearts are full from seeing the love for coffee all around us 🫶🏽

Till the next GCF 🦉

31/03/2026

Pssst.. our Flavour Explorer Box has been updated 💚

15 days, 15 coffees ☕️ Themed 𝘽𝙚𝙧𝙖𝙮𝙖 𝙍𝙞𝙖 to celebrate this festive month, inside you’ll find Raya Blend (of course!), along with a selection of new releases and our staple house blends and well-loved single origins.

Discover the Flavour Explorer Box in-store and online 🔗

23/03/2026

Selamat Hari Raya! Come calibrate our Raya Blend with ☕️

A blend of Colombia, Indonesia and Malaysia beans, it’s wonderfully balanced and comforting, perfect for second helpings.

We use an almost 1:2 ratio to get the most out of the flavours. It’s especially delicious with milk — sweet and creamy, reminding us of butter cookies and coconut flakes 😋

Try it and let us know what you think ☕️

Address

Jalan Seputeh
Petaling Lama
58000

Opening Hours

Monday	10:00 - 17:00
Tuesday	10:00 - 17:00
Wednesday	10:00 - 17:00
Thursday	10:00 - 17:00
Friday	10:00 - 17:00
Saturday	10:00 - 16:00

Website

https://www.ghostbirdcoffee.co/

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