222 Chaam ทริปเปิลทูชะอำ

หน้าหลัก
ประเทศไทย
Nong Khae
222 Chaam ทริปเปิลทูชะอำ

official u.s.a distributor of cafe amazon thailand leading coffee,thai tea chain.

29/05/2026

First things first — can you guess how "Little Drip Pangkhon" like me was cared for by the farming folks up on the mountain?
Before reaching Café Amazon's roastery, which method do you think was used? (No peeking at the answer below!)

- Wet Process
- Dry Process
- Honey Process

What's the difference between each method? Check out the images to find out!
And in fact, there are many methods of processing coffee beans. As for me — Little Drip Pangkhon, grown from 100% Arabica — we went through the Wet Process. (Did anyone guess correctly? 😄)

21/05/2026

Any matcha lovers out there? This one's for you! Matcha Latte Instant Powder from Café Amazon — made with genuine matcha powder from Japan. The taste is seriously on point: rich, smooth, milky, and fragrant with real matcha flavor.
Another great thing? It's super easy to brew — enjoy it hot or iced, and it's delicious either way! So tell us, friends — which do you prefer? Matcha lovers, drop a comment and let us know!
1 box for just 129 Baht — available now at all Café Amazon branches.

21/05/2026

Chill out with your favorite cup of coffee — a smooth, aromatic blend made from 100% Arabica beans sourced from Pangkhon Village, Chiang Rai Province. Every cup delivers a fresh experience, with the flavor and fragrance locked in fresh using the freshness-locking technology of Café Amazon's own coffee roastery.
Medium-roasted beans bring out a bright, citrus-toned fruitiness, while leaving behind a beautifully rounded finish of chocolate notes.
Café Amazon Pangkhon Coffee Capsules
10 capsules per box — 220 THB
Available at all Café Amazon branches or at the Café Amazon Official Store.

21/05/2026

Experience the natural essence of Chiang Mai wherever you are — all you need is the Chiang Mai Honey Process, a brand-new drip coffee recipe with a uniquely fruity aroma and flavor unlike anything else!
Through the process known as 'Honey Process,' the beans develop a sweet, honey-like fragrance while preserving the true, authentic taste of the coffee. Just one sip and you're in bliss — it's like you're actually chilling in the heart of Chiang Mai!
Discover your new favorite cup of coffee, one you'll never get tired of, at every Café Amazon branch.

21/05/2026

Many people know me by the nickname they gave me based on where I was born — "Little Drip from Pangkhon."
I'm 100% pure Arabica, and I'm deeply proud of my roots. Growing up, we developed slowly because we were planted at high altitude in cool air — which let us fully absorb all the nutrients from the rich soil while breathing fresh, clean air every day and drinking water from natural springs. That's what makes this place renowned as a source of quality coffee.
Once we were fully grown, we were hand-picked one bean at a time, carefully selected by the skilled hands of the coffee farmers, before Café Amazon came up to take us through every step of their production process — all the way to the drip coffee you see in your cup.
Want to get to know me better? Give us a like — or bring us home to brew, you can find us at every Café Amazon branch.

11/05/2026

If your Thai tea comes out brown instead of orange, you're not alone — and it's an easy fix! 🧡

Here are the 3 most common reasons your color isn't popping:

❌ MISTAKE #1: Not steeping long enough
You need at least 5 minutes in boiling water. Less than that and the color stays pale and weak.
✅ Fix: Set a timer. 5 minutes minimum, 7 for a deeper orange.

❌ MISTAKE #2: Using the wrong tea mix
Regular black tea won't give you that orange. You need a proper Thai tea mix — the kind with food coloring and spices built in.
✅ Fix: Look for "Thai Tea Mix" on the label. Cha Tra Mue is our go-to.

❌ MISTAKE #3: Straining too slowly (or not at all!)
Floating tea bits make your drink look murky and dark, not orange.
✅ Fix: Use a fine mesh strainer or coffee filter, and strain twice if needed.

💡 Bonus tip: Brew it concentrated (less water, more tea) for that rich, glowing orange you see at Thai restaurants.

Save this post and try it this weekend! 🫙

05/05/2026

That first sip of Thai iced tea at a street stall in Bangkok? Pure magic. 🧡

The good news — you don't need a plane ticket to get that flavor.

Here's how to make Classic Thai Iced Tea at home, the right way:

🫖 WHAT YOU NEED
• Thai tea mix (look for Cha Tra Mue or Number One brand)
• Boiling water
• Sweetened condensed milk
• Evaporated milk
• Ice (lots of it)

📋 HOW TO MAKE IT
1️⃣ Steep 3 tbsp of Thai tea mix in 1.5 cups of boiling water for 5 minutes — don't rush this step!
2️⃣ Strain the tea through a fine mesh or coffee filter until clear
3️⃣ While still hot, stir in 2 tbsp of sweetened condensed milk
4️⃣ Let it cool, then pour over a glass packed with ice
5️⃣ Top with a slow drizzle of evaporated milk — don't stir yet, let it flow 🤤
6️⃣ Give it one gentle swirl and enjoy

💡 Pro tip: The longer you steep, the deeper that orange color gets. 5 minutes is the sweet spot.

Save this post for the weekend and let us know how it turns out! 👇

08/11/2025

The Story of the Thai House in Cha-Am: Ruen Bungbrakearti (House No. 222)

, is located along Cha-Am Beach and is regarded as the second traditional Thai-style house built on this shoreline. The architecture follows the Bahyan-style Thai house, which is notable for both its design and historical value.

The owners were Khun Fuean Bungbrakearti (official title Khun Fuean Feuk Rop) and Khun Chaloem Bungbrakearti(fomer-Chuenpisan—a family that founded the well-known “Lhong 1919” in Bangkok). This residence was considerably larger than typical homes of its era and was built not only as a dwelling but also as a place where its owner could operate and take shelter during wartime.

The pillars, doors, and windows were crafted from premium teakwood, transported by train from Bangkok and then hauled by ox carts to Cha-Am, since transportation in those days was still very difficult. The walls were made from durable redwood, adding both strength and longevity to the structure.

Historical Background during Wartime

The house was built during World War II. At that time, Khun Fuean had already resigned from government service and turned to business, becoming Thailand’s first importer of women’s lingerie. Field Marshal Plaek Phibunsongkhram, then Prime Minister, personally visited his Bangkok residence to invite him back into government service and join the war effort.

Field Marshal Phibun positioned forces in eastern Siam, but Japanese troops eventually landed in Chumphon, Prachuap Khiri Khan, and Phetchaburi, areas very close to Cha-Am. After the war ended, Khun Fuean had this house constructed as a strategic residence, designed with a bulletproof wall and hidden weapon storage compartments. Each teakwood pillar was treated with sacred oil, and over time these pillars came to be revered by the local community as sacred objects.

Connection with the Cha-Am Community

Originally, this house stood directly on the beachfront. Out of gratitude and respect for Khun Fuean and Khun Chaleom, the people of Cha-Am regularly brought flowers and incense to pay homage at the house.

Concerned about the risk of fire from incense offerings, the descendants of the family later decided to move the house further inland on the property, to its present location—ensuring both safety and long-term preservation.

30/05/2025

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