Alive N Well

03/25/2023

07/02/2022

We thank you for your patronage.
Alive n Well has closed.
For Craving Eden please use Facebook messenger or text (843) 951-9280.
Thank you all for your love and support! Don’t forget Hartsville Locals receive Wholesale price. $65 for a 30 ml bottle!

05/14/2022

For Craving Eden
text or call
(843) 951-9280.

04/12/2022

Chicken Pot Pie for 😋 One of our whole frozen chickens can provide several meals. Here's my favorite way to stretch a whole chicken: use 1 chicken to make a batch of broth. Remove the chicken from the pot, chop all the meat, return the carcass back to the pot to make the broth rich. Portion the cooked chopped chicken into baggies for the freezer. So your freezer gets stocked with broth AND multiple bags of prepped meat! Grab a baggie of prepared chicken and turn it into something fancy like Chicken Pot Pie... or chicken salad, chicken quesadillas, chicken taco salad, chicken n' dumplings, pasta salad, etc.

04/02/2022

We are happy to have this beautiful lady and her art work!! It is always good when our community comes together!! Stay posted for upcoming classes!!

Happy April friends!!

No jokes here! I am an official resident of Alive N Well in Hartsville! Y’all I am so excited! Not only will I have retail space, I’ll have a space for parties!!! This has been something I’ve been working towards and I feel blessed with this opportunity! Once I get moved in we are planning an open house (around the end of the month)!

I’ll be located at 647 West Carolina Ave across from Ruth’s drive-in! I’ll keep y’all posted as things progress! 🎨

03/15/2022

We are stocked with loose tea diffusers! They are adorable 🍃

$10 each

03/06/2022

No. These are not pickled eggs. These are homegrown, unwashed eggs stored in lime water. The lime water fills in all the pores of the egg and encases them in a shell of "glass". Water glassed eggs can last stored at room temperature like this for up to 2 years. This method of preserving raw eggs has been used since the 1800s and was common even into the 1940s and 50s. When refrigerators became a standard kitchen appliance, water glassing almost became a lost art.

You cannot use commercial eggs for this because they have all had the protective coating (bloom) washed off the shell and will quickly go bad. I recently scrambled up 18 eggs that had been stored in lime water for 7 months on an unrefrigerated cupboard shelf and they tasted perfectly fresh (although the yoke seemed a bit thinner than fresh eggs).

Anyhow, if you have an abundance of fresh, unwashed eggs, you might want to try putting some away for later. The ratio is one ounce (by weight) of lime (calcium hydroxide) to one quart of water. Calcium hydroxide is a completely natural, organic ingredient and harmless, although the powder is very fine and may irritate your lungs if you breathe it in. The lime water also quickly dried out the skin on my hands and I had to apply lotion to get them back to normal. When you do use the eggs, be sure to rinse them thoroughly before you crack them or they will taste like lime.

FYI: a gallon size container will store about 40 eggs. Lime is also known as calcium hydroxide. You can buy it in 50 pound bags in the masonry section of the hardware store, or in 1 pound bags in the canning section of the grocery store....often labeled as "pickling lime”. Thank you Jess Jassop

03/04/2022

Another glance of our sweet community of friends. Support Local. ❤️ https://fb.watch/bxMpeQ0NSW/

02/22/2022

One of the coolest stores in town 😎