District Cutlery

District Cutlery District Cutlery offers the largest selection of high performance chef knives in the DC Metro area.

06/18/2026

This Takeda cleaned up so well I had to clean myself up out of respect. I got rid of that mess of a scandi which couldn’t be saved, thinned back the shoulders, then a tiny microbevel for strength. Looking sexy as heck. Thinning done freehand on a Bucktool Power Tools 2x24 and my radial platen with the small primary edge on stones to 4K. Ridiculous Takeda blue super sharpness. Mail in service welcome or drop off at Union Market District or [CHOP CHOP]] . We are Takeda specialists!

[CHOP CHOP]] has been softly opened for a few months and the response from the city has been overwhelming. A huge thank...
06/17/2026

[CHOP CHOP]] has been softly opened for a few months and the response from the city has been overwhelming. A huge thanks to the Baltimore Sun and Jane Godiner for the amazing article highlighting our grand opening celebrations this Sunday. Come spend with sharp knives and beer and test your sharpening skills against our best sharpener. Also, HUGE SALE STOREWIDE! We hope to see all of you there. And make sure to tell 🐓🐓🐓FOWLMOUTH🐓🐓🐓 that he’s the man, because he is.

06/14/2026

Crisp shinogi on this sweet mioroshi Deba after a little refurb. Thinning work done freehand on a Bucktool Power Tools 2x42 with my signature radius platen, with final edge on stones to 4K. Awesome grind for an awesome knife. MAIL IN SERVICE WELCOME or drop off at Union Market District or [CHOP CHOP]]

06/08/2026

Fresh water stone edge for this monster 457mm tuna bocho for who does some insane tuna butcher demonstrations. The best chefs know where to go for the sharpest edge. Swing by our shop and see us in action or

05/22/2026

“It’s just knife sharpening, right?” Well, see for yourself how this poor Takamura ended up in the hands of an amateur sharpener. It had a commercial grade hollow grind that nearly destroyed it! I ground away that hollow grind without losing any blade height and brought back the original edge geometry. It’s as good as new. BE CAREFUL WHERE YOU BRING YOUR SWEET KNIVES. Drop off or mail in to us anytime at or

05/19/2026

Before and after a wee bit of thinning out this Takeda Santoku. The customer had done a great job of thinning on stones but needed me to clean it up just a bit for that optimal edge geometry. Final edge on stones to 4K. Insane Takeda blue super sharpness. Mail in or drop off at or

05/15/2026

Major refurb for this DOA Moritaka gyuto. This knife was banged up and getting the edge back took some hammering while grinding. Super happy keeping the grind crisp and thin. Good as new. NGL y’all have no idea how hard this is. Drop off or mail in to our or locations.

05/13/2026

Before and after thinning out this Takeda AS Nakiri. Always a tough decision whether to keep the scandi or convert it, but one of my main considerations is to make it easy for the customer to maintain. Now the edge geometry is improved and they can just lightly strop the primary edge to keep it in tip top shape. Remember the soul of the knife is in the heat treat, not the grind. Check out our YouTube page to explain my thought process behind the decision. Mail in service welcome or drop off anytime at our or locations.

05/12/2026

Full thinning job for this insane Nigara SG2 Kiritsuke. The customer originally wanted me to etch it dark after grinding, but with that gorgeous handle I thought a more polished blade would look better. He agreed after seeing it. What do y’all think? Mail us your blades for our famous spa treatment. Or drop off at or

05/08/2026

What's a normal day at a busy knife shop look like? Well, it's busy as heck! Thinning, repairing, sharpening, training, and selling! We are working hard to bring you the sharpest knives possible. Swing by our location or to see us in action!

Address

1309 5th Street NE
Washington D.C., DC
20002

Opening Hours

Monday 11am - 3pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 10am - 7pm
Sunday 10am - 6pm

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