26/10/2026
Even a commercial kitchen with just one gas burner may need to meet commercial gas safety requirements—and a domestic gas record isn’t a substitute. A check can look beyond the appliances to pipework, extraction, ventilation and safety controls, while the right inspection schedule depends on how the kitchen is used and its level of risk. So what happens if an engineer finds a defect, and what does that mean for your kitchen?
đź“– Read more: https://islandcatering.co.uk/commercial-kitchen-gas-safety-certificate-when-to-check/