10/24/2026
Holiday Meats 101 is coming to Robidoux Inc. 🍖🍗🔥
Skip the dry turkey this year! Join us for a live holiday cooking class where Toby Antonson of Pork’s Done BBQ demonstrates how to cook turkey, ham, prime rib, sides, and desserts on the smoker. Watch a pro at work, ask questions, and learn tips and tricks to make your holiday dinner a success!
🗓 Saturday, November 14
⏰ 12 pm - 3 pm
📍 Robidoux Inc., 455 W. South St., Lincoln, NE
🎟 $75 per person
Tickets go on sale Monday, October 26! Spots are limited, so keep an eye out for the link.
Want a heads-up when tickets are available? 👇 Leave a comment below, and we'll send you the link as soon as tickets go live.
🎁 Every attendee will take home a goodie bag that includes a surprise seasoning, sauce, and thermometer. We'll also be giving away Robidoux Inc. gift cards and a gift basket to a few lucky attendees!
Get ready to make the most of your smoker this holiday season!